{"id":10860,"date":"2015-03-05T15:00:34","date_gmt":"2015-03-05T14:00:34","guid":{"rendered":"http:\/\/www.diariodegetxo.es\/?p=10860"},"modified":"2015-03-05T18:01:33","modified_gmt":"2015-03-05T17:01:33","slug":"xi-feria-del-queso-de-getxo-del-5-al-8-de-marzo","status":"publish","type":"post","link":"https:\/\/diariodegetxo.es\/?p=10860","title":{"rendered":"XI Feria del queso en Getxo del 5 al 8 de marzo"},"content":{"rendered":"<h4>Con la participaci\u00f3n de hasta 20 productores de diversa procedencia.<\/h4>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/diariodegetxo.es\/wp-content\/uploads\/2013\/03\/PuestosQueso.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-760\" src=\"https:\/\/diariodegetxo.es\/wp-content\/uploads\/2013\/03\/PuestosQueso.jpg\" alt=\"PuestosQueso\" width=\"640\" height=\"480\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">La Plaza de la estaci\u00f3n de Algorta volver\u00e1 a acoger una nueva edici\u00f3n de Feria del queso, ser\u00e1 la und\u00e9cima. El evento, que se celebrar\u00e1 del 5 al 8 de marzo, reunir\u00e1 a 20 productores.<\/p>\n<p style=\"text-align: justify;\">El p\u00fablico podr\u00e1 degustar y adquirir diversas variedades de queso, como tetilla, quesuco de Cantabria, cabrales, Torta del Casar, Mah\u00f3n (Baleares), Guara (Arag\u00f3n), Idiazabal, Majorero (Canarias) y Roncal, adem\u00e1s de variedades ecol\u00f3gicas y quesos de varios pa\u00edses europeos. En total, se instalar\u00e1n 20 puestos con quesos procedentes de Araba, Arag\u00f3n, Asturias, Baleares, Vizcaya, Canarias, Cantabria, Castilla La Mancha, Castilla Le\u00f3n, Galicia, Francia, Italia, Suiza y Holanda.<\/p>\n<p style=\"text-align: justify;\">La feria abrir\u00e1 en horario de ma\u00f1ana y tarde.Horario: De 11.00-14.30 y 17.00-21.30<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con la participaci\u00f3n de hasta 20 productores de diversa procedencia. &nbsp; La Plaza de la estaci\u00f3n de Algorta volver\u00e1 a acoger una nueva edici\u00f3n de Feria del queso, ser\u00e1 la und\u00e9cima. El evento, que se celebrar\u00e1 del 5 al 8 de marzo, reunir\u00e1 a 20 productores. El p\u00fablico podr\u00e1 degustar&#8230;<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-10860","post","type-post","status-publish","format-standard","hentry","category-eventos-y-festivales","entry","double"],"_links":{"self":[{"href":"https:\/\/diariodegetxo.es\/index.php?rest_route=\/wp\/v2\/posts\/10860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariodegetxo.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariodegetxo.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariodegetxo.es\/index.php?rest_route=\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/diariodegetxo.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10860"}],"version-history":[{"count":4,"href":"https:\/\/diariodegetxo.es\/index.php?rest_route=\/wp\/v2\/posts\/10860\/revisions"}],"predecessor-version":[{"id":10922,"href":"https:\/\/diariodegetxo.es\/index.php?rest_route=\/wp\/v2\/posts\/10860\/revisions\/10922"}],"wp:attachment":[{"href":"https:\/\/diariodegetxo.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariodegetxo.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariodegetxo.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}